Blackjack Lollipop Ingredients
| Product type | Confectionery |
|---|---|
| Owner | Barratt |
| Introduced | 1920 |
| Markets | Europe |
| Website | tangerineuk.net/our-brands/blackjack/ |
- Blackjack Lollipop Ingredients Ice Cream
- Blackjack Lollipop Ingredients List
- Blackjack Lollipop Ingredients Candy
| Nutritional value per | |
|---|---|
| Energy | 327 kcal (1,370 kJ) |
74.2g | |
| Sugars | 41.0g |
| Dietary fiber | 0.0g |
3.2g | |
| Saturated | 1.6g |
0.4g | |
| Minerals | Quantity%DV† |
| Sodium | 0.79 mg |
| |
We use cookies to ensure that we give you the best experience on our website. By continuing to use this website, you agree to our use of cookies as described in the Cookie Policy. No trip to our candy counter is complete without helping yourself to a BB Bat! These old-time taffy pops come in all your favorite flavors—chocolate, strawberry, vanilla, and banana—and taste every bit like they did when you were a kid. Ingredients Ing: Corn syrup, sugar, palm kernel oil, mono & diglycerides, soya lecithin, salt, artificial flavors and artificial colors (including FD&C yellow 5, yellow 6, red 40, blue 1). Instructions Combine molasses, brown sugar, and butter in heavy saucepan. Bring to a boil, cover, and continue boiling gently until mixture reaches 248 degrees F or the hard ball stage (when a bit of syrup dropped into cold water forms a firm ball that isn’t sticky). Remove from heat, stir in vinegar, and pour onto buttered platter. Black Jack Gum History. William Finley Semple of Mount Vernon, Ohio obtained the first chewing gum patent on December 28, 1869. Patent number 98,304 claimed the 'combination of rubber with other articles, in any proportions adapted to the formation of an acceptable chewing gum.'
Black Jack is a type of 'aniseed flavour chew' according to its packaging. It is a chewy, gelatin-based confectionery. Black Jack is manufactured under the Tangerine Confectionery Barratt brand in Spain and the UK. In the 1920s Trebor Bassett manufactured them, and the wrapper showed gollywogs on it. An example of it can be seen at the V&A Museum of Childhood.
Blackjack Lollipop Ingredients Ice Cream
Ingredients[edit]
Glucose Syrup, Sugar, Water, Palm Oil, Colour (Vegetable Carbon), Beef Gelatine, Acid (Citric Acid), Emulsifier (Soya Lecithin), Aniseed Oil, Spirulina Concentrate.
Each pack weighs 33.6g and contains 15 chews.
